Whole oat flour is a great source of soluble fibre (beta glucans) and plant protein.  It’s great for using as a preservative for ice cream and other dairy products. It can also be used as a thickener for gravies, stews and soups but is also a great addition for added nutrients to baked goodies like muffins, breads, cookies, beverages and more.

Gluten tested using an R5 ELISA method ensuring <10ppm

• ORGANIC | GLUTEN FREE
• 100% Canadian Oats
• Country of Origin: Canada

Whole Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of recipes. 

Ingredients:

Organic Gluten Free Oats